The present text Peripheral museums audience development: practicing the art and food strategy documents the actual art and food European-wide strategy as practised by the In_Nova MusEUm partners and associated partners over a period of 18 months.
In_NovaMusEUm workshop: Engage audiences through the “Art & Food” alliance, 8 June 2018, Rome/ Italy
In_NovaMusEUm is organizing a workshop on the morning of 8 June in Rome at the National Roman Museum – Palazzo Massimo alle Terme: http://
The workshop, organized with the director of the National Roman Museum, was born from the idea of connecting the project In_NovaMusEUm, which as you know deals with European museums, cultural heritage, art and food, with the two initiatives promoted by MiBACT:
– 2018 European Year of Cultural Heritage https://europa.eu/ cultural-heritage/ european-year-cultural-heri tage_en
– 2018 Year of Italian Food in the World
In_Nova MusEUm – final conference, held 23 February 2018 at Museu Bordalo Pinheiro, Lisboa – Portugal
In_NovaMusEUm Workshop.2: “Prendete e bevetene. Calici liturgici e calici da degustazione”, March 8, 2017 – Italy, Albano Laziale, Museo Diocesano
The event took place on November 23, 2016, was inspired by the collections of artistic goblets collected in the Diocesan Museum of Albano.
In_NovaMusEUm Workshop.1: “A tavola con Mario. Suggestioni culinarie e artistiche dai dipinti di Mario de’ Fiori”, 15 December 2016 – Italy, Ariccia, Palazzo Chigi
The event took place on November 23, 2016, is inspired by one of the works stored in the Palazzo Chigi in Ariccia: the canvas of the “Autumn” painted in the XVII century by Mario Nuzzi (also called Mario de’ Fiori).